One of the famous Chinese snacks is tea eggs, where found in most parts of the country.
It is a kind of flavored boiled egg which is added into the tea during the cooking process. Because of its simple method, convenient carrying, and good quality and low price, because the tea has the function of refreshing and refreshing, it adds a little tea and boiled egg during the boiling process. The color is brownish yellow.
The Steps of cooking tea eggs >>>
1.Wash the eggs with water
2. Prepared spices: star anise, fennel, cinnamon, bay leaf, pepper, dried tangerine peel, tea, ginger, garlic
3. Put the water in the pot, add the salt and soy sauce, and add the spices and eggs to the pot.
4. After the eggs are cooked, use a spoon to break the eggshell and continue to cook over high heat.
5. Cook for half an hour on high heat and cook for a few hours on low heat. Then turn off the heat and do not open the lid for 20 minutes. It can be served in trays.
Make delicious tea eggs, you need to pay attention >>>
If you want to be more savory, in fact, the egg tastes better overnight!
Before boiled eggs, tap the eggs with a spoon. When the eggshells have small cracks and the sound of the eggshells becomes less crisp, the eggs can be placed in the pan. The purpose of tapping the eggs is to make each egg have a crack. so that it is easy to taste when cooking, and cooking time is not too long.
Pour tea and salt into the pan. Eggs with cracks will not overflow because of the addition of salt, and the eggs will be cooked very well.